ANALYSIS OF THERMAL INACTIVATION KINETICS OF MEMBRANE-BOUND POLYPHENOL OXIDASES AND PEROXIDASES FROM METROXYLON SAGU
نویسندگان
چکیده
منابع مشابه
Partial characterization and inactivation of peroxidases and polyphenol-oxidases of umbu-cajá (Spondias spp.) Caracterização parcial e inativação de peroxidases e polifenol-oxidases de umbu-cajá (Spondias spp.)
Recebido para publicação em 21/10/2008 Aceito para publicação em 25/9/2009 (003889) 1 Departamento de Tecnologia, Colegiado de Engenharia de Alimentos, Universidade Estadual de Feira de Santana – UEFS, BR 116-Norte, Km 03, CEP 44031-460, Feira de Santana – BA, Brasil, E-mail: [email protected] *A quem a correspondência deve ser enviada Partial characterization and inactivation of peroxidases and...
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ژورنال
عنوان ژورنال: Journal of Food Biochemistry
سال: 2011
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.2010.00419.x